Mater Comfort Broth

Description

Comforting and full-bodied, this broth is made by simmering pasture-raised chicken bones, onions, carrots, celery, and herbs for hours to extract deep flavor. With a silky, rich mouthfeel and a slightly sweet undertone from slow-cooked root vegetables, it’s the ultimate warming and nourishing sip.

Why is it good for you?

Made from pasture-raised chicken bones, simmered low and slow for hours to extract collagen, gelatin, and essential minerals. This traditional postpartum elixir supports tissue repair, strengthens joints, and helps restore energy levels after birth.

Dietary Restriction

Dairy-free, gluten free.

Storage & Re-heating instructions

Storage:

  • Fridge: store in the fridge for up to 3 days.

  • Freezer: store in the freeze for up to 1 month.

Reheating:

    • From the Fridge:

      1. Transfer the desired portion to a saucepan.

      2. Heat over medium-low, stirring occasionally, until warmed through (4-6 minutes).

      3. Sip it and Enjoy (you could also add some tiny pasta, and eat it as a soup)

    • From the Freezer:

      1. Thaw the broth overnight in the fridge, or use the defrost setting on your microwave.

      2. Follow the stovetop reheating instructions above.