Strength & Soul Broth

Description

Bold, deeply savory, and rich in umami, this broth is slow-cooked using grass-fed beef bones, beef meat, onions, celery, and aromatic spices. The long simmering process creates a luxuriously deep flavor with a touch of natural sweetness from caramelized vegetables. Perfect for those who love a robust, hearty broth.

Why is it good for you?

Rich and deeply nourishing, our beef broth is made from grass-fed bones & meat, simmered to release iron, amino acids, and collagen. Known for its ability to rebuild strength and replenish depleted iron stores, this hearty elixir is perfect for mothers recovering from childbirth.

Dietary Restriction

Dairy-free, gluten free.

Storage & Re-heating instructions

Storage:

  • Fridge: store in the fridge for up to 3 days.

  • Freezer:

    • Store in the freeze for up to 1 month.

Reheating:

    • From the Fridge:

      1. Transfer the desired portion to a saucepan.

      2. Heat over medium-low, stirring occasionally, until warmed through (4-6 minutes).

      3. Sip it and Enjoy (you could also add some tiny pasta, and eat it as a soup)

    • From the Freezer:

      1. Thaw the broth overnight in the fridge, or use the defrost setting on your microwave.

      2. Follow the stovetop reheating instructions above.