Sweet Potato Brownie
*This is the full brownie before being portioned*
A rich and gooey brownie made with sweet potato purée, nut butter, cocoa powder, and oat flour. Naturally sweetened with maple syrup and studded with chopped pecans and chocolate chips, these brownies are the ultimate feel-good treat—nourishing, satisfying, and delicious.
Description
Why are they good for you?
These brownies deliver deep nourishment in every bite. Sweet potatoes are rich in fiber and beta-carotene to support healing and digestion. Nut butter adds healthy fats and protein to keep energy steady, while cocoa provides antioxidants and a gentle mood boost. They’re free from refined sugar and flour, but full of grounding, whole-food goodness—ideal for postpartum recovery (and chocolate cravings!).
Dietary Restriction
✔ Gluten-Free – Made with certified gluten-free oat flour
Storage & Serving method
Storage:
Fridge: Store in an airtight container for up to 5 days.
Freezer: Freeze in a sealed container for up to 1 month.
Serving:
Enjoy cold for a firmer bite or warm briefly in the oven for a softer, fudgier texture. Pairs beautifully with a spoon of coconut yogurt, vanilla ice cream or a cup of tea.