Polpette in brodo
Description
Imagine a warm bowl that feels like a hug: tender meatballs gently simmered in a fragrant vegetable broth with soft, melting potatoes.
Our Polpette in Brodo are comfort in its purest form — nourishing, soothing, and deeply grounding. Inspired by traditional Italian home cooking, this dish brings together simple, wholesome ingredients to replenish your body and calm your senses.
Why is it good for you?
Grass-fed beef and eggs provide high-quality protein and iron—essential for rebuilding postpartum strength, supporting tissue repair, and maintaining steady energy.
The slow-cooked broth restores hydration and minerals, helping replenish fluids after birth. Soft potatoes offer gentle carbohydrates for comfort and balance, while warm, savory flavors ground the body and calm the nervous system. A simple, healing meal your postpartum body will thank you for.
Dietary Restriction
✔ Soy-Free
Storage:
Fridge: store in the fridge for up to 3 days.
Freezer: freeze meatballs and broth separately for up to 1 month.
Reheating & Serving tips:
From the Fridge:
Over low to medium heat until hot throughout.
Add a splash of water or broth if needed. Avoid boiling to keep the meatballs tender.
Serve warm with a drizzle of olive oil or a squeeze of lemon for brightness.
Feel free to add some tiny pasta (like orzo) to make an even reacher meal
From the Freezer:
Thaw overnight in the fridge.
Follow the stovetop reheating instructions above.