Power Focaccia
Description
A nutrient-dense, hearty focaccia made with Kamut flour, chickpeas, and a blend of seeds for extra protein and fiber. Infused with fragrant rosemary, this golden-baked bread is soft inside with a satisfying crunch from pumpkin, sunflower, and flaxseeds. Perfect for a quick, nourishing snack or paired with soups and dips!
Why is it good for you?
Protein-Packed – Chickpeas and Kamut flour provide plant-based protein to support postpartum recovery and energy levels.
Iron & Omega-3s – Pumpkin and flaxseeds help replenish iron levels and provide essential fats for hormone balance and brain health.
Easy to Eat – A one-handed bite, making it perfect for busy new moms and great for toddlers’ lunchboxes too!
Dietary Information
✔️ Vegetarian
✔️ Dairy-Free
✔️ Can be made vegan (check ingredients for any modifications)
❌ Contains gluten (Kamut flour)
Storage & Re-heating instructions
Storage:
Room Temperature: Store in an airtight container or wrapped in a clean kitchen towel for up to 2 days.
Refrigeration: Keep in an airtight container for up to 5 days.
Freezing: Slice and freeze in a sealed container or bag for up to 3 months. Separate slices with parchment paper for easy reheating.
From the fridge:
Oven: Preheat to 180°C and warm for 5-7 minutes for a crispy texture.
Toaster/Oven Grill: Toast for 3-5 minutes until lightly golden.
Microwave: Heat for 20-30 seconds, though it may soften rather than crisp.
From frozen:
Oven: Bake at 160°C for 10-12 minutes, no need to thaw.
Toaster: Toast on medium setting until warmed through.
Microwave: Defrost for 30 seconds, then warm for 20-30 seconds more.