Pumpkin Oats Pancakes
Description
Soft, golden, and gently spiced — these pancakes bring the warmth of pumpkin, the creaminess of oats, and the sweetness of maple syrup together in every bite.
Lightly scented with cinnamon and pumpkin spice, they’re a cozy breakfast or snack that feels both nourishing and indulgent.
Perfectly fluffy and naturally wholesome, they make slow mornings taste like comfort and care.
Why is it good for you?
Pumpkin is rich in beta-carotene and fiber — supporting immunity, skin repair, and digestion in the postpartum phase. Oats provide steady energy and help balance blood sugar while supporting milk production. Eggs and milk add protein and essential fats for sustained nourishment. Warming spices like cinnamon and pumpkin spice support circulation and gently boost metabolism.
These pancakes are soft, grounding, and satisfying — the kind of simple joy your postpartum body deserves.
Dietary Restriction
✔ Dairy-Free
✔ Gluten-Free
✔ Gluten-Free
Storage:
Fridge: store in the fridge for up to 3 days.
Freezer: store in the freezer for up to 1 month.
Reheating & Serving tips:
From the Fridge:
Reheat in a dry pan or toaster over low heat until warm and soft
Serve with Greek Yogurt, maple syrup and fruit you like
From the Freezer:
Thaw overnight in the fridge.
Follow the stovetop reheating instructions above.