Summer Green Soup
Description
A light, vibrant soup made from zucchini, peas, leafy greens, herbs, and a touch of lemon. It’s smooth, fresh, and energising.
Why is it good for you?
Full of chlorophyll, antioxidants, and fiber, this soup supports liver detoxification and digestion. Its cooling nature is perfect for summer postpartum recovery, when the body craves hydration and light nourishment.
Dietary Restriction
✔ Vegan
✔ Dairy-Free
✔ Gluten-Free
✔ Soy-Free
Storage & Re-heating instructions
Storage:
Fridge: store in the fridge for up to 3 days.
Freezer: best consumed fresh to keep seaweed texture, but can freeze for 2 weeks.
Reheating & Serving tips:
From the Fridge:
Warm gently in a pan without boiling to preserve the fresh flavor.
Stir before serving. Add a swirl of olive oil and a few drops of lemon to enhance its freshness.
From the Freezer:
Thaw the soup overnight in the fridge.
Follow the stovetop reheating instructions above.